HIT THE HIGHWAY! AND ROLL RIGHT INTO OUR KITCHEN…


Our full menu, as listed below, is available every Friday and Saturday from 6pm - 11pm. We offer a limited weeknight menu on Wednesdays and Thursdays from 6pm - 10pm

At Highway 99 we are committed to telling the story of the blues and southern culture. We tell the story through the artwork and memorabilia on the walls, the music that pours out of our speakers and from our stage, the cuisine that comes out from the kitchen and the libations from the bar. Our menu is a tasty tour guide to acquaint you with some of the people and places who were influential in shaping the American music that we proudly represent here at Highway 99. So hit the highway, sit back, relax, have a beverage, a bite and enjoy the ride. All ideas & comments are welcome.

Weekend Menu

Add Grilled Shrimp or Chicken to any salad for only $4.50!

Highway 99 Caesar

Romaine lettuce and croutons tossed in Caesar dressing and topped with parmesan cheese.

$10.50

Mixed Green Salad

Mixed greens with tomato, cucumber and red onions. Topped with parmesan cheese and served with our homemade vinaigrette.

$10.50

Roasted Beet & Goat Cheese Salad

Roasted red & golden beets, goat cheese & candied pecans on a bed of mixed greens and topped with a raspberry vinaigrette.

$11

Wedge Salad

Wedge of iceberg lettuce served with bleu cheese, bacon bits and a rainbow medley of cherry tomatoes.

$11

Jambalaya

Tender chicken, Andouille sausage and sweet shrimp tossed with our Creole sauce and Cajun rice.

$16

Mushroom Jambalaya

A variety of wild mushrooms and other vegetables tossed in our creole sauce and rice and topped with blackened tofu.

$14

Red Beans & Rice

Home-style vegetarian red beans and fresh vegetables simmered to perfection with fluffy white rice. Served with a side green or Caesar salad.

$11.50


Add a grilled Andouille sausage. $3

Chicken Gumbo with Rice

This traditional New Orleans favorite is a hearty classic combination of chicken and Andouille sausage with peppers. Served with a side green or Caesar salad.

$14

Cajun Pasta

Penne pasta tossed in a spicy cream sauce with Cajun seasoned shrimp and Andouille sautéed with garlic onions and peppers.

$17

French Quarter Medley

Laissez le Bon Temp Rouler!

A taste of all the favorites! Jambalaya, Red Beans & Rice, Chicken Gumbo & Rice and a grilled Andouille sausage.

$14

Bourbon St. Port Loin

Two pan-seared pork medallions with a rich house made bourbon gravy. Served with garlic mashed potatoes and house vegetables.

$16

Garlic Mashed Potatoes & Gravy $6

Bertha Mae's Cream Corn $6

Fresh Mixed Vegetables $5

Signature Homemade Cast Iron Skillet Cornbread (Big Portion) $8

Spinach Artichoke Dip

A warm crock of creamy spinach, tender artichokes, melted Pepper Jack, Swiss and Parmesan cheeses. Served with celery and crostini for dipping.

$10

Bayou Shrimp

Six iron skillet-seared shrimp in a Malibu Coconut Rum reduction, served over Mary's cornbread.

$16

BBQ Shrimp

Six large shrimp, pan seared in our seasoned cast iron skillet and drenched in our own homemade hearty New Orleans-style Dixie sauce. Served over toasted garlic points.

$16

Louisiana Crab Cakes

House made crab cakes stuffed full of Dungeness Crab on a bed of mixed greens. Topped with remoulade.

$17

Shrimp N' Grits

A mound of cheese grits topped with shrimp and a light Cajun cream sauce. Served with julienne vegetables.

$16

Mississippi Roast

Boneless chuck roast massaged in our own 99 rub and seared to hold the flavors in, and slow roasted in our homemade buttermilk dressing. Served with garlic mashed potatoes and seasonal vegetables.

$16

Pulled Pork Sandwich

Served on ciabatta with grilled onions & garlic aioli with a side of Bertha Mae's cream corn.

$16

Mac & Cheese

A blend of Cheddar, Pepper Jack, Swiss and Parmesan cheeses, topped with bread crumbs.

$11


(Add Cajun Chicken and Bacon $3.50)

Blackened Chicken Jambalaya Burrito

Chicken, blackened in a cast iron skillet, with lettuce, tomato, onions, mixed cheeses, sour cream, a scoop of our homemade jambalaya, with Sriracha-lime aioli; wrapped in a flour tortilla.

$13

Weeknight Menu

Jambalaya

Tender chicken, Andouille sausage and sweet shrimp tossed with our Creole sauce and Cajun rice. Our signature dish.

$15

Chicken Gumbo with Rice

This traditional New Orleans favorite is a hearty classic combination of chicken and Andouille sausage with peppers.

$7

Red Beans & Rice

Home-style vegetarian red beans and fresh vegetables simmered to perfection with fluffy white rice.

$7


Add a grilled Andouille sausage. $3

French Quarter Medley

Laissez le Bon Temp Rouler!

A taste of all the favorites! Jambalaya, Red Beans & Rice, Chicken Gumbo & Rice and a grilled Andouille sausage.
$13

Add Grilled Shrimp or Chicken to any salad for only $4.50!

Highway 99 Caesar

Romaine lettuce and croutons tossed in Caesar dressing and topped with parmesan cheese.

$10.50

Mixed Green Salad

Mixed greens with tomato, cucumber and red onions. Topped with parmesan cheese and served with our homemade vinaigrette.

$10.50

Happy Hour Menu

New Belgium Drafts - $3

House Cocktails (see below) - 1/2 off!

Jambalaya

Tender chicken, Andouille sausage and sweet shrimp tossed with our Creole sauce and Cajun rice. Our signature dish.

$15

Chicken Gumbo with Rice

This traditional New Orleans favorite is a hearty classic combination of chicken and Andouille sausage with peppers.

$7

Red Beans & Rice

Home-style vegetarian red beans and fresh vegetables simmered to perfection with fluffy white rice.

$7


Add a grilled Andouille sausage. $3

John Lee Hooker

Tanqueray gin and grapefruit juice.

$4.50

Muddy Waters Mudslide

360 vodka, coffee liqueur and Baileys poured over ice in a rocks glass sprinkled with chocolate powder.

$5.50

Bluesmobile

360 madagascar vanilla vodka, blue curacao, pineapple juice, and sweet & sour. Served on ice in a mason jar.

$4.63

Count Basie

360 madagascar vanilla vodka, frangelico, half & half and coke poured over ice in a rocks glass.

$5.50

Chuck Berry Cosmo

360 huckleberry vodka, Grand Marnier, muddled limes and a splash of cranberry. Served up in a martini glass.

$5

BB King Manhattan

Crown Royal & Grand Marnier over ice with a cherry.

$5.50

Robert Johnson

A shot of Jack Daniels with a dash of hot sauce. Add a Miller Highlife bottle for a buck.

$3.75

Blind Lemon Jefferson Drop

360 lemon vodka, blue curacao, muddled limes, sugar and sweet & sour. Served up in a martini glass with a sugar rim and lemon wedge.

$5

Highway Hurricane

Silver run, Southern Comfort, pineapple juice, sour and grenadine.

$5.50